Postres / Desserts

Precios por pieza

Genuinos postres árabes hechos con los mejores ingredientes como pistacho, nueces, hojaldre, miel, cabello de angel, déatiles entre otros. Genuine Arabian desserts made with the best ingredients such as pistachio, nuts, puff pastry, honey, angel hair, dates among others.

$4.50

Harissa

Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.

$4.50

Baklawa Nueces

Baklava takes a lot of time to make. It's sticky and gooey. You will get messy—that's a given. But it is worth it. Baklava is such a dessert of passion. The passion it takes to make it, enjoying the sweet taste with each bite, makes it a dessert that is one of a kind.

$4.50

Maamoul Pistachio

Maamoul cookies have always held a special place in my heart. They were a staple in our family during special occasions, and now I’ve learned to recreate them using my mom’s recipe to share with my family. I’ve always been fascinated by the traditional way of using a maamoul cookie mold to shape them, and their intricate designs are so beautiful and unique.

$4.50

Maamoul Datiles

Maamoul cookies have always held a special place in my heart. They were a staple in our family during special occasions, and now I’ve learned to recreate them using my mom’s recipe to share with my family. I’ve always been fascinated by the traditional way of using a maamoul cookie mold to shape them, and their intricate designs are so beautiful and unique.

$4.50

Baklawa Pistachio

Baklawa, a mouthwatering dessert of layered golden filo pastry, with crushed pistachio, nuts and a drizzle of sugar syrup. This is the best Lebanese baklava recipe.

$4.50

Bird Nest

is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy bird nest dough and bathed in lemon scented syrup.

$4.50

Half Moon

is a dessert of festivities and celebrations in every Arabic household. This Turkish dessert is comprised of layers of filo pastry sandwiching chopped nuts flavored with cardamom and drenched in simple syrup

$4.50

Bassma

This baklava variety consists of chopped or ground nuts that are placed between two layers of shredded or ground kataifi (knefe) dough. The nut filling typically includes pistachios, cashews, or pine nuts, and the whole pastry is doused in sweet syrup and results in soft and moist baklava.

$4.50

Ballourie

Lightly baked shredded phyllo dough with chopped pistachios and lightly sweetened. Ingredients: Pistachio Nuts, Wheat Flour, Sugar, Water, Corn Starch, Lemon Juice, Rose Water

$4.50

Ladies Finger

When you try to explain what znoud el sit are to people who don't know - cream filled filo pastry rolls which are then deep fried - they usually gasp in shock or have love eyes and then you add the bit about dousing them in sugar syrup and it's usually too much.

$4.50

My new dish

Sari Burma, or Burma Baklava, is a rolled baklava featuring the same beloved flavors and ingredients as its layered cousin. They are relatively easier to assemble than traditional baklava, and are packed with even more cinnamon walnut filling!

$4.50